Easy Peasy Pancakes

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How do you fancy some delicious pancakes? Well look no further than this easy recipe from BBC Good Food.

Prep time: 10 minutes

Cooking time: 20 minutes

Makes 6 pancakes


  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • 1 tbsp sunflower oil or vegetable oil, plus a little extra for frying
  • Pinch of salt
  • Lemon wedges to serve (optional)
  • Caster sugar to serve (optional)


Step 1

Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower oil or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

Step 2

Set aside for 30 minutes to rest if you have time, or start cooking straight away.

Step 3

Set a medium frying pan or crepe pan over a medium heat and carefully wipe it with some oiled kitchen paper.

Step 4

When hot, cook your pancakes for 1 minute on each side until golden brown, keeping them warm in a low oven as you go.

Step 5

Serve with lemon wedges and caster sugar, or your favourite filling.


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